Category Archives: Food

Tim Vidra

Chorizo Mac and Cheese – Lot18

Nothing says comfort like a big old casserole dish full of bubbling-hot macaroni and cheese. This recipe adds a whole new level of warming kick with the addition of spicy chorizo and jalapeños — perfect to pair with steak or… [Read more…]

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Tim Vidra

Chicken Marsala - Lot18

Most of us have that bottle of Marsala wine stored away that was served once as an aperitif then shoved into the cabinet and forgotten about. If you fall into that category alongside me, then this recipe will help bring that bottle… [Read more…]

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Tim Vidra

Gravlax — Lot18

  We have all seen it packaged in the store or on that Sunday buffet — lox, which is salmon cured in salt, also known as gravlax. The process of making it originated with fisherman in the middle ages who would pack… [Read more…]

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Tim Vidra

Stir Fry Bok Choy — Lot18

  Bok choy is one of those wonderful fall – and early spring – vegetables. Low in calories and packed with vitamins, this variety of cabbage is simple to prepare, really quite beautiful and easy to cook with. Besides finding their leaves… [Read more…]

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Tim Vidra

Red Chile Sauce — Lot18

  Cooking with dried chilis is a labor of love, and the nuances of flavor that come from this method really cannot be beat. Although reading through this you might also feel the labor it really is a lot of simmering,… [Read more…]

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