Category Archives: Food
Tim Vidra
As we get closer to summer, cold soups are a favorite of mine – one being gazpacho. This recipe utilizes vegetables of the season, the grill and your favorite spicy bloody mary mix. This is the perfect soup to make… [Read more...]
Tim Vidra
As the weather starts to heat up, I like to make light pasta dishes that speak to the season. Fresh asparagus (remember the chickpea and shaved asparagus salad) and lemon come together in this dish, which is perfect served for… [Read more...]
Tim Vidra
As you walk through farmers markets, carrots are stacked several feet high. Although you see carrots year-round, catching them in the spring, at the peak of their season, gives this soup the fresh flavor and rich color you want. Served… [Read more...]
Tim Vidra
Lamb loin chops are an easy go-to meal during the week – or they can be an elegant weekend meal with friends (who’ll think you worked a lot harder on the dinner than you actually did). Plus, lamb is one… [Read more...]
Tim Vidra
Spring markets are starting back up again, loaded with the usual staples such as spinach, swiss chard, kale, spring onions – and chives! Chives are those wonderful bulb-forming perennials that, if you have ever planted at home, signal that spring is… [Read more...]
