Category Archives: Food

Tim Vidra

Radishes and Butter-Tasting Room

Radishes with butter and salt is a French classic, typically served as a starter in place of bread. It’s surprisingly simple to assemble and makes for an unexpected palate pleaser. This dish showed up recently on the menu of a… [Read more…]

No Comments | Leave a Comment

Tim Vidra

Stuffed Artichoke

At first glance, this recipe might look complex, but if you know you’ll be grilling out later in the day, simply steam your artichokes and make your bread crumb mixture in advance — the rest is a breeze. When the… [Read more…]

2 Comments | Leave a Comment

Nancy Fann-Im

Maybe you’re a parent who just doesn’t have the energy to prepare a dinner involving any sort of real food — the memory of last night’s horror show, when you tried to serve the kids the beef bourguignon you slaved… [Read more…]

No Comments | Leave a Comment

Tim Vidra

Farfalle Sun Dried Tomatoes and Goat Cheese Tasting Room-4

Perfect for a light lunch or a quick weeknight meal, this fun bow-tie pasta recipe is perfect for soaking up the flavors of sun-dried tomatoes and goat cheese. Adding arugula, a springtime favorite, brings a nice peppery bite. Serve this simple, easy-to-prepare… [Read more…]

1 Comment | Leave a Comment

Tim Vidra

Cottage Cheese Deviled Eggs Tasting Room

Foods are truly seasonal — just mention a dish, and a season should come to mind. For example, chili is a fall or winter classic, while deviled eggs seem to be one of those dishes we associate with spring and summer…. [Read more…]

No Comments | Leave a Comment