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Tim Vidra

Mother's Day Gift Guide

  It’s all about mom on Sunday, May 8 — and let’s be honest, it should be about mom all year long. She’s the one that helped us get to where we are, and as we get older we realize mom… [Read more…]

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Tim Vidra

Stuffed Artichoke

At first glance, this recipe might look complex, but if you know you’ll be grilling out later in the day, simply steam your artichokes and make your bread crumb mixture in advance — the rest is a breeze. When the… [Read more…]

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Nancy Fann-Im

Maybe you’re a parent who just doesn’t have the energy to prepare a dinner involving any sort of real food — the memory of last night’s horror show, when you tried to serve the kids the beef bourguignon you slaved… [Read more…]

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Tim Vidra

Farfalle Sun Dried Tomatoes and Goat Cheese Tasting Room-4

Perfect for a light lunch or a quick weeknight meal, this fun bow-tie pasta recipe is perfect for soaking up the flavors of sun-dried tomatoes and goat cheese. Adding arugula, a springtime favorite, brings a nice peppery bite. Serve this simple, easy-to-prepare… [Read more…]

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Sharon Shim

 If Champagne is the wine of the winter holidays, then rosé is the harbinger of spring. As Eater noted recently, rosé season has sprung, and everyone is in search of the delicious pink nectar. Why are we all so rosé… [Read more…]

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