Articles

Lot18

Pinot

If you have nothing to do on April 14, get yourself a ticket to Pinot in the City at City Winery (6-9pm). Actually, if you already have something to do, cancel. You want to be at this tasting. While a ticket… [Read more…]

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Tim Vidra

Eggs and Arugula Pizza — Lot18

Tis the season to brunch it up – Easter, Mother’s Day and not t0o far off in the distance, Father’s day. By simply using store-bought pizza dough to pair with fresh, spring ingredients, you can create a delicious rustic pizza at home… [Read more…]

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QueenSashy

There are dishes and then there are dishes. Dishes of the first kind are heaven for wine enthusiasts. Beef bourguignon. Steamed mussels. Smoked salmon. A big, juicy steak. Lasagna. Let’s call them the slam-dunks of food-and-wine pairing. And then, there… [Read more…]

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Tim Vidra

Peas Pasta and Eggs — Lot18

Resembling a carbonara, this pasta dish is quite simple to make and utilizes fresh peas, an early spring favorite. I like this deconstructed version of carbonara since it allows you to skip making a sauce, and instead you top the pasta… [Read more…]

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Tim Vidra

Spring Recipes — Lot18

Spring fever is officially setting in. To me, that means putting away heavy pots and pans and moving to simpler, fresh ingredients. Each of these recipes and their ingredients speak spring, helping to make that seasonal transition in the daily palate. Get in… [Read more…]

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