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Tim Vidra

Lobster Rolls —Lot18

You may have thought the lobster roll originated in Maine, but further research shows it came from a restaurant in Milford, Connecticut, called Perry’s around 1929. Well, no sense in hopping in the car to head to Milford, as the restaurant has long since closed…. [Read more...]

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Tim Vidra

Sangria Recipes — Lot18

Summertime calls for refreshing and cooling libations. Sangria is a great choice, mostly because the main ingredient is wine. The one ingredient that isn’t always the same, though, is what you add to the wine. Here are 10 delicious recipes… [Read more...]

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Tim Vidra

Not every day is a wine day – even we have to admit that sometimes. Since the days of seed-spitting contests are long gone, we bring you the perfect summer-weather drink for grownups. With watermelon in season and basil taking over the… [Read more...]

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Tim Vidra

Grilled Branzino — Lot18

Branzino, or European sea bass, is a perfect fish to dress up and toss on the grill. Mild in flavor, it holds up to a hot grill, makes for a simple and elegant dinner, and pairs perfectly with a Sauvignon Blanc. The… [Read more...]

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Tim Vidra

Dijon Scallops — Lot18

Scallops seem to be one of those favorite foods we aren’t afraid to order in a restaurant, but might overlook or pass by at the seafood counter. But there’s no reason at all to shy away from bringing these bivalves home and preparing them… [Read more...]

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