Tag Archives: Bacon

Tim Vidra

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The beauty of pizza is how great is goes with wine! Even better, this Gruyère, bacon and leek pizza will accommodate both a red and white (but it’s really better with red), so you get to choose. Ingredients: (makes one pizza)… [Read more…]

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Tim Vidra

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Remember the Pan Roasted Brussels Sprouts with Bacon in a Dijon Cream Sauce from a couple of weeks ago? Well, I hope you got around to trying it, because we’re using it again to create one of the best homemade pizza’s you’ll try this season. [Read more…]

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Tim Vidra

Heirloom Tomato

In my opinion it is just not summer until you have made your first bacon, lettuce, and tomato (BLT) sandwich. Along the same lines, it is just not a BLT until you use an heirloom tomato with superior ingredients to accommodate. Of course I grew up with my BLT’s made with white bread, mass produced bacon from a grocery store, and my grandfather’s tomatoes — these were some kinda good sandwiches, of which I could eat several. Now that I am grown and my interest in a sustainable food system has grown, I carefully select all of my ingredients for anything I make. This is largely due to taste but also because I like seasonal eats and supporting local food purveyors. [Read more…]

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