Tag Archives: Brooklyn Beer Geek
Audrey Luk
Happy American Cheese Month! All October long, Brooklyn Beer Geek and I have been discussing the merits of our favorite domestic curds. And by discussing, I mean devouring chunks of Spring Brook Tarentaise, Meadow Creek Dairy Grayson and Jasper Hill… [Read more...]
Audrey Luk
At long last I am fulfilling the second definition of Vin Vivant. Readers – Hi, Mom! – rejoice! I’ve recently returned from a trip to Walla Walla, Washington, where Brooklyn Beer Geek’s family lives. I’d been here once before but didn’t do… [Read more...]
Audrey Luk
New York City: where it’s easier to get a whole goat than ground goat. I’d never cooked it before but became obsessed with sourcing it after the seventh butcher I called said he didn’t carry it but could get me a carcass, no problem. The goat was my white whale. [Read more...]