Tag Archives: cast iron skillet

Tim Vidra

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In mid July, corn is everywhere. Who isn’t a fan of slathering several steaming-hot ears with butter and sprinkling on some salt? I remember using little decorative ear cob holders as a child to help hold the corn because I… [Read more...]

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Tim Vidra

Oyster Po' Boy

Since sharing my method for restoring and seasoning cast iron pans, I’ve had my heart (and stomach) set on frying up some oysters, namely Skillet-Fried Oyster Po’ Boys. The Po’ Boy is one of those classic sandwiches, rich with history — many might claim it originated in the French Quarter of New Orleans. You’ll find several variations on this old favorite from soft shell crab to shrimp and catfish to name a few. Today we’ll concentrate on my favorite version. [Read more...]

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