Tag Archives: Chesapeake Bay
Tim Vidra
Crab cakes are one of those versatile recipes you can have as a meal, in a sandwich, appetizer, or side — just adjust the size. [Read more...]
Katy Andersen
I called my 86-year-old grandmother last Friday night, excited – I just got a package in the mail fresh from Maryland. ”Blue crabs! Large males! Freshly steamed and overnighted from the Chesapeake Bay!” Granny had mallets, claw crackers, and shellfish forks… [Read more...]