I remember my Hungarian grandmother huddled over her small table in the kitchen making fresh palacsinta. When finished, the several she had chosen to eat were topped with a generous spread of sour cream. These pancakes are certainly similar to French crepes, but with the Hungarian blood in my veins, I would have to say I am partial to this version. It is a wonderfully light ending to any meal (or weekend brunch treat for that matter). [Read more...]