Tag Archives: dinner

Tim Vidra

RoastPork_Lot18

New Year’s Day has many food traditions; here in the South it is a mix of black eyed peas, collards and corn bread. The Germans and Pennsylvania Dutch bring us pork and sauerkraut. The significance of the pork was the… [Read more…]

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Tim Vidra

Chicken Marsala - Lot18

Most of us have that bottle of Marsala wine stored away that was served once as an aperitif then shoved into the cabinet and forgotten about. If you fall into that category alongside me, then this recipe will help bring that bottle… [Read more…]

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Tim Vidra

Walnut Basil Pesto — Lot18

  Walking through my urban garden, looking at what’s left (which isn’t much beyond a stray pepper and a few green cherry tomatoes), I found I had two large basil plants still brimming with bright green, fragrant leaves. As a way to celebrate this… [Read more…]

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Tim Vidra

Lobster Rolls —Lot18

You may have thought the lobster roll originated in Maine, but further research shows it came from a restaurant in Milford, Connecticut, called Perry’s around 1929. Well, no sense in hopping in the car to head to Milford, as the restaurant has long since closed…. [Read more…]

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Tim Vidra

Grilled Branzino — Lot18

Branzino, or European sea bass, is a perfect fish to dress up and toss on the grill. Mild in flavor, it holds up to a hot grill, makes for a simple and elegant dinner, and pairs perfectly with a Sauvignon Blanc. The… [Read more…]

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