Tag Archives: Egg

Tim Vidra

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The beauty of pizza is how great is goes with wine! Even better, this Gruyère, bacon and leek pizza will accommodate both a red and white (but it’s really better with red), so you get to choose. Ingredients: (makes one pizza)… [Read more…]

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Tim Vidra

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You can sense spring is in the air when fresh asparagus starts to hit stores and farmers markets. Sure, you can hunt down some sad, tough spears throughout the year, but springtime is when it’s at its tender peak. Whether I am grilling, roasting or steaming asparagus, I always cook it so that it retains it’s color and crunch. No soggy mushy asparagus for me. The same is true for this easy, colorful, and flavorful side dish. [Read more…]

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