Tag Archives: extra virgin olive oil

Audrey Luk

olive hand

“It’s Berkeley” is a phrase I hear a lot. You made your bike out of kelp and plastic bottles? You’re on the Macro-Antarctic diet? Your kids love Tunisian Chemlali extra-virgin olive oil? I haven’t actually heard any of those questions,… [Read more...]

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Katy Andersen

Swirl, smell, slurp, swallow. Ever been to an olive oil tasting? It’s like wine tasting – except you don’t spit. And qualities like a grassy nose or a peppery finish aren’t inferior – they’re enviable. If drinking the spicy oil… [Read more...]

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