Tag Archives: Fish

Tim Vidra

Grilled Branzino — Lot18

Branzino, or European sea bass, is a perfect fish to dress up and toss on the grill. Mild in flavor, it holds up to a hot grill, makes for a simple and elegant dinner, and pairs perfectly with a Sauvignon Blanc. The… [Read more...]

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Tim Vidra

Even though it’s the week of Christmas, I am bucking the trend of posting anything really resembling a Christmas meal. There are enough resources out there for turkey, ham, oyster dressing. or a standing rib roast. Since there’s so much… [Read more...]

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Tim Vidra

Yellow Tail Red Snapper

Looking to impress your friends at your next dinner party? This salt-encrusted fish makes for quite the spectacular presentation as you pull it out of the oven and reveal the beautiful whole fish from underneath the salt. It also makes… [Read more...]

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Tim Vidra

Lot18 Baked Salmon

If there is one fish I enjoy catching and eating, it is salmon! This recipe is especially good because it requires minimal ingredients and can be ready in 30 minutes — which makes for a great weeknight meal. The only… [Read more...]

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Tim Vidra

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Nothing beats catching your own fish, and I try to take advantage of rockfish season on the Rappahannock River in December every year. Living in Richmond, Virginia, you can be on the water in an hour and a half! The beauty of this place is, you can fish for a while, then you can pull the boat up and toss back a few Olde Salt oysters from Merroir. [Read more...]

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