Tag Archives: food

Tim Vidra

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It appears that fall is finally upon us. As the evenings get cooler and the leaves change, we slow down the cooking — opting for soups, stews and the braising of meats to fill our houses with all the scents… [Read more…]

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Tim Vidra

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You’re cleaning up from your dinner and you come across that bottle of Sebastiani Pinot Noir that has about a cup of wine left inside the bottle. Sure, you could put a cork in it and drink the rest tomorrow. Better… [Read more…]

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Tim Vidra

If you haven’t gotten around to making the guacamole recipe I posted earlier this week, now is your chance to kill it on Labor Day and make this grilled flat iron steak to go with it. (If you already made the… [Read more…]

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Tim Vidra

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Can you believe how quickly summer is coming to an end? We’ve had a cool streak of late here in Virginia, and with butternut squash hitting the market I thought I would get a jump on fixing this warming soup… [Read more…]

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Tim Vidra

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A couple of weeks ago I highlighted a New Orleans Barbecue Shrimp recipe. This week, I decided to bring shrimp a South-of-the-Border flair. The roasted poblanos and pepper jack cheese in the grits give this dish a kick of a different… [Read more…]

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