Tag Archives: food pairings

Lot18

Bouillabaisse with haddock, scallops and mussels

“I told you my Mom met Julia Child, right?” “No, you didn’t. I would have remembered.” “We were at that awesome food store in Cambridge with my parents and my Mom was telling the story …” “But we’ve never been… [Read more…]

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Lot18

My favorite question to field usually comes from other people in the business because it is fun to delve deep into true food geekdom on the subject of: “What are a few of your favorite food and wine pairings?” [Read more…]

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Lot18

Retouched Goat and Glass

New York City: where it’s easier to get a whole goat than ground goat. I’d never cooked it before but became obsessed with sourcing it after the seventh butcher I called said he didn’t carry it but could get me a carcass, no problem. The goat was my white whale. [Read more…]

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Lot18

Pairing food with wine is a tricky topic for me because I am of two minds here: 1)If you really love to drink Aussie Shiraz with your oysters, go ahead and keep loving that insane combination. 2)I can’t ignore the… [Read more…]

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Lot18

“I enjoy cooking with wine. Sometimes I even put it in the food I’m cooking.” –Julia Child Oh, Julia, how well you understood. I, too, prefer to consume wine while cooking. I keep a glass next to the stovetop as… [Read more…]

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