Tag Archives: frittata recipe

Tim Vidra

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Easter is one of the busiest brunch holidays of the year, and one of the hardest days to get a restaurant reservation. I like going out to brunch just as much as anyone, but I’d rather avoid the crowds. Besides, a Mimosa, Bloody Mary or glass of bright sparkling wine can be even more delicious when poured at home. This fresh spring frittata can also compete with most restaurant versions, and is simple enough to make in your kitchen. [Read more…]

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