Tag Archives: Grüner Veltliner

Audrey Luk

FKS teaser appetizer: toasted lard bread topped with melted Manchego and bread and butter pickles

When liter-sized Grüners started showing up on wine-shop shelves, I found myself bypassing its lithe cousins, Riesling bottles, and making Grüner my go-to wine for pairing with fresh summer fare. Or any fare, for that matter. [Read more...]

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Stephanie McKinnon McDade

I tend to be chilly fall through spring, so I welcome the summer heat. However, I appreciate its antidotes even more. From June through the sweltering end of August, I crave a plunge in the ocean and a glass of… [Read more...]

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