Tag Archives: Gruyere

Tim Vidra

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The beauty of pizza is how great is goes with wine! Even better, this Gruyère, bacon and leek pizza will accommodate both a red and white (but it’s really better with red), so you get to choose. Ingredients: (makes one pizza)… [Read more…]

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Tim Vidra

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It’s hard to find something more comforting than a good bowl of French onion soup this time of year — piping hot with some some gooey Gruyére cheese melted right on top. This may come as a surprise to some, but French onion soup really is one of the easier soups to make from scratch, and there is one key step in perfecting your bowl. The big secret is in slicing your onions so all of the rings are consistent in thickness! [Read more…]

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Katy Andersen

Buying cheese is hard. Start with your average grocery store. Sure, there is cheese.  It’s just limited: to quasi-shelf-stable, plastic-wrapped versions of national favorites: Cheddar, Mozzarella, and Parmesan, which is not the real Italian Parmigiano-Reggiano, whose name and style is… [Read more…]

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