Tag Archives: hollandaise recipe

Tim Vidra

Yes, wine lovers — I am going here. For some, the artichoke only comes in a jar and they are called hearts, for others it is a cheesy lemony dip with spinach, and for me it’s a steamed and fresh classic served with hollandaise. So let’s not be afraid of these big beautiful vegetables sitting in the markets in their raw form — just grab one or two and follow these easy steps to create a quite elegant starter, side dish or main meal. [Read more…]

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