Tag Archives: Italian

Tim Vidra

Farfalle Sun Dried Tomatoes and Goat Cheese Tasting Room-4

Perfect for a light lunch or a quick weeknight meal, this fun bow-tie pasta recipe is perfect for soaking up the flavors of sun-dried tomatoes and goat cheese. Adding arugula, a springtime favorite, brings a nice peppery bite. Serve this simple, easy-to-prepare… [Read more…]

No Comments | Leave a Comment

Tim Vidra

Simple Spring Peas in a Chardonnay Cream Sauce - Lot18

Bucatini is a perfect pasta to hold this creamy sauce that includes an oaky Chardonnay similar to the Ankida Ridge I used from the eastern slope of the Blue Ridge Mountains in Central Virginia. Any leftover wine can also be served with… [Read more…]

No Comments | Leave a Comment

Tim Vidra

Featured Image

I’ve offered up a red-wine-based mushroom risotto before, but now that spring is just within reach, here’s a white-wine-based variation. This creamy parmesan spinach risotto is a lighter option, and while guests mingle in the kitchen you can stay in the conversation, enjoying… [Read more…]

No Comments | Leave a Comment