Tag Archives: Italian

Tim Vidra

Simple Spring Peas in a Chardonnay Cream Sauce - Lot18

Bucatini is a perfect pasta to hold this creamy sauce that includes an oaky Chardonnay similar to the Ankida Ridge I used from the eastern slope of the Blue Ridge Mountains in Central Virginia. Any leftover wine can also be served with… [Read more…]

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Tim Vidra

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I’ve offered up a red-wine-based mushroom risotto before, but now that spring is just within reach, here’s a white-wine-based variation. This creamy parmesan spinach risotto is a lighter option, and while guests mingle in the kitchen you can stay in the conversation, enjoying… [Read more…]

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