Tag Archives: Katy Andersen
Katy Andersen
Since Cowin took the reins in 1995, she’s held the magazine true to its name and its mission, which spans both food and beverages in this exciting culinary space. From the first word out of her mouth, it’s clear she thrusts every ounce of gastronomic passion into the job. [Read more...]
Katy Andersen
Eric Ripert discusses his knives, his family and being the stubborn “Antichrist” of the sommelier. [Read more...]
Katy Andersen
I’m thrilled. It’s 10 am on Monday morning, and Michael Pollan has just told me the best news I’ve heard in a while: he’s got a new book coming out. [Read more...]
Katy Andersen
I was at the market last weekend with a mission. I set out with a fork, a bottle of water, and a fistful of dollars to eat my way through some of New York City’s open-air food and farmers’ markets. [Read more...]
Katy Andersen
Some might compare Monday’s James Beard Foundation Awards to the Oscars. There’s a red carpet. And a stage. But this is a celebration of people who feed your appetite for fine food, not just entertainment. It’s a gathering of the tight-knit world of well-respected, well-fed luminaries of the restaurant world. [Read more...]
