Tag Archives: Lunch

Tim Vidra

Lobster Rolls —Lot18

You may have thought the lobster roll originated in Maine, but further research shows it came from a restaurant in Milford, Connecticut, called Perry’s around 1929. Well, no sense in hopping in the car to head to Milford, as the restaurant has long since closed…. [Read more…]

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Tim Vidra

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It won’t be long now before the signs of fresh, local spring asparagus will be in all of the markets. I don’t know about you, but what a welcome sign that will be! Although asparagus is the main character in… [Read more…]

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Tim Vidra

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It has been a while since I’ve served up a brunch recipe — in fact, it was almost a year ago to the date when I went all things frittata. Having some spinach left over from the parmesan spinach risotto I whipped up the… [Read more…]

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Tim Vidra

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The beauty of pizza is how great is goes with wine! Even better, this Gruyère, bacon and leek pizza will accommodate both a red and white (but it’s really better with red), so you get to choose. Ingredients: (makes one pizza)… [Read more…]

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Tim Vidra

10 Wine Based Recipes

Let’s make a toast to learning new recipes in the New Year! Today I’ve rounded up 10 recipes that let you enjoy cooking with wine as of one of the key ingredients. By all means, enjoying a glass at the same… [Read more…]

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