Tag Archives: Meat

Tim Vidra

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Spring markets are starting back up again, loaded with the usual staples such as spinach, swiss chard, kale, spring onions – and chives! Chives are those wonderful bulb-forming perennials that, if you have ever planted at home, signal that spring is… [Read more...]

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Katy Andersen

Pat LaFrieda and the tools of the trade

LaFrieda’s passion for beef shows in every menu he touches. He invented the blend for Michelin-starred Minetta Tavern’s “Black Label” burger. He sells to the Spotted Pig and the Little Owl, not to mention Danny Meyer’s Shake Shack. LaFrieda is the meat man about town, and even the Food Network has recently taken note. [Read more...]

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