Tag Archives: Mexican

Tim Vidra

Red Chile Sauce — Lot18

  Cooking with dried chilis is a labor of love, and the nuances of flavor that come from this method really cannot be beat. Although reading through this you might also feel the labor it really is a lot of simmering,… [Read more...]

No Comments | Leave a Comment

Tim Vidra

If you haven’t gotten around to making the guacamole recipe I posted earlier this week, now is your chance to kill it on Labor Day and make this grilled flat iron steak to go with it. (If you already made the… [Read more...]

No Comments | Leave a Comment