Tag Archives: pairing

Audrey Luk

Duck with Pears

Today, my good friend Alex is receiving the Cartaví Internacional award for the Spanish selection of her wine list at Veritas, in New York. On many a night, Alex and I hosted impromptu dinner parties with amazing food and wine –… [Read more...]

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Audrey Luk

There’s only so much consoling one can do over Gchat. I decided to escalate my efforts to help my friend get over a recent breakup by preparing her Dolores’ Brokenhearted Chicken, a recipe I’d bookmarked as soon as I read… [Read more...]

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Audrey Luk

The mixture of sage, mint, parsley, panko and golden raisins that I rolled into a butterflied leg of lamb

Hold on to that feeling – the feeling that you can eat and drink what you want; the feeling that wine is meant to be savored; the feeling that you deserve that fancy meal. These are all ideas that go… [Read more...]

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Audrey Luk

photo (14)

Hooray for The Hobbit! Today’s premiere is the cinematic event I’ve been waiting for since I saw the credits roll on The Lord of the Rings: The Return of the King. Like much of the general populace, I loved everything… [Read more...]

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Audrey Luk

Caraccioli

I’ve been thinking about home a lot. Thanksgiving certainly helped, as do the December holidays just around the corner. The home of Lot18 New York, as some of you may know, is right in the heart of Koreatown, which makes… [Read more...]

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