Tag Archives: Pat LaFrieda



M-E-A-T.  That’s all it took to get me excited for the most ambitious line-up of chefs from across the country, all at Randall’s Island Park for Meatopia 2012: The City of Meat. With over forty of the best meat masters… [Read more…]

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Pat LaFrieda and the tools of the trade

LaFrieda’s passion for beef shows in every menu he touches. He invented the blend for Michelin-starred Minetta Tavern’s “Black Label” burger. He sells to the Spotted Pig and the Little Owl, not to mention Danny Meyer’s Shake Shack. LaFrieda is the meat man about town, and even the Food Network has recently taken note. [Read more…]

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