Tag Archives: quartino

Eric Arnold

Single-glass quartino

It wasn’t long after we sat down at our table that we became convinced that the culinary explanation for the odor was not only poppycock, but that most of the restaurant staff was more fully baked than a loaf of sourdough. Much of this has to do with the quartino (pictured), the small vase-shaped vessel that many a trendy restaurant uses to serve a single glass of wine. But I’ll get there in a second. [Read more...]

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