Tag Archives: recipe

Audrey Luk

There’s only so much consoling one can do over Gchat. I decided to escalate my efforts to help my friend get over a recent breakup by preparing her Dolores’ Brokenhearted Chicken, a recipe I’d bookmarked as soon as I read… [Read more…]

No Comments | Leave a Comment

Audrey Luk

Nouveau Goat Cheese Salad

“A highway tunnel in Norway will be shut down for several weeks after being damaged by blank.”

The only fill-in I could think of was impossible. Whenever I think of Norwegian transport being clogged I recall an image I saw of an orca squeezing through a municipal fjord (Google can’t find the picture in my mind). The answer was flaming goat cheese. Twenty-seven tons of Brunost to be exact. Those poor Norwegians, I thought as I made my way to Sacramento. [Read more…]

No Comments | Leave a Comment

Audrey Luk

The mixture of sage, mint, parsley, panko and golden raisins that I rolled into a butterflied leg of lamb

Hold on to that feeling – the feeling that you can eat and drink what you want; the feeling that wine is meant to be savored; the feeling that you deserve that fancy meal. These are all ideas that go… [Read more…]

No Comments | Leave a Comment

Audrey Luk

photo (14)

Hooray for The Hobbit! Today’s premiere is the cinematic event I’ve been waiting for since I saw the credits roll on The Lord of the Rings: The Return of the King. Like much of the general populace, I loved everything… [Read more…]

No Comments | Leave a Comment

Audrey Luk

Moroccan Carrot Salad

The bottle of 1996 Barbaresco called to me twice. The first time was when I bought it in Baltimore. The second was when I opened it for a special three-year-and-nine-day anniversary dinner – Brooklyn Beer Geek sure didn’t see that… [Read more…]

No Comments | Leave a Comment