Tag Archives: sausage

Tim Vidra

Sausage Stuffed Portobella — Lot18

I feel like the portobello is classically prepared as a vegetarian and vegan dish, given its heartiness and meaty texture. I love the rich flavor that portobellos offer, and while a great vegetarian option, I just can’t flip one of… [Read more…]

No Comments | Leave a Comment


Fall is here. Despite burgundy leaves and nippy air across the Northeast, it’s too soon to bring every meal inside. Outdoor picnics, barbecues, cocktail hours get wrapped up into one uniquely American tradition: the Tailgate. With each new autumnal season… [Read more…]

No Comments | Leave a Comment