Tag Archives: Sauvignon Blanc
Tim Vidra
As you walk through farmers markets, carrots are stacked several feet high. Although you see carrots year-round, catching them in the spring, at the peak of their season, gives this soup the fresh flavor and rich color you want. Served… [Read more...]
Tim Vidra
Fennel is in season from autumn until spring, and with its hint of licorice flavor, it matches up perfectly with mussels. As the dead of winter is definitely upon us, the comforting smell of a seafood broth is always a wonderful way to warm yourself up. [Read more...]
Eric Arnold
I admit it, I feel the same way about New Zealand wine as a 12-year-old girl feels about the song “Call Me Maybe.” If you have no plans tonight, there are still tickets available for a dinner that’ll make you… [Read more...]
Matthew Conway
During the summer here at Restaurant Marc Forgione, we always serve a Sancerre rouge chilled by the glass and it has become a fan favorite of our staff and customer base. [Read more...]
Eric Arnold
Ricker is the proprietor of Thai restaurant Pok Pok in Brooklyn but, I should note, the experience occurred entirely by accident. I’d been invited to a cooking class and wine pairing in a place I least expected to find one: the eighth floor of Macy’s in Herald Square. After weaving through the perfume counters to the elevators, my skepticism only grew … [Read more...]
