Tag Archives: Southern

Tim Vidra

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A couple of weeks ago I highlighted a New Orleans Barbecue Shrimp recipe. This week, I decided to bring shrimp a South-of-the-Border flair. The roasted poblanos and pepper jack cheese in the grits give this dish a kick of a different… [Read more...]

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Tim Vidra

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Eating black eyed peas on New Year’s Day is a Southern tradition that is celebrated in several ways — one is to add a coin (generally a penny) to any dish with black eyed peas, and the person who gets the coin is supposed to gain the most wealth in the new year. Today I’d like to share my super simple recipe for skillet black eyed peas, penny optional. [Read more...]

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