Tag Archives: squid

Audrey Luk

Squid wine

In a jetlagged stupor, I determined to make a Bangkok-street-food inspired squid dish with spicy sambal. Did I know how to use my new pan? Not really. Was I working from a recipe? No. Had I tried the wine? Not until we sat down to dinner. But I figured that spicy Southeast Asian fare paired with a dry Riesling is likely the next obvious pairing after Napa Cab and steak, so it would probably work. [Read more...]

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