Tag Archives: Talde

Audrey Luk

Flounder, shrimp and mussels in parchment

“This is it!” a dinner guest exclaimed. “Vouvray is our family wine.” After tasting it, I wished I could have hopped in my DeLorean, hit 88 miles per hour and stocked my family’s wine rack with the 2010 Clos Le… [Read more...]

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