Tag Archives: The Seasonal Palate

Tim Vidra

Eggs and Arugula Pizza — Lot18

Tis the season to brunch it up – Easter, Mother’s Day and not t0o far off in the distance, Father’s day. By simply using store-bought pizza dough to pair with fresh, spring ingredients, you can create a delicious rustic pizza at home… [Read more…]

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Tim Vidra

Peas Pasta and Eggs — Lot18

Resembling a carbonara, this pasta dish is quite simple to make and utilizes fresh peas, an early spring favorite. I like this deconstructed version of carbonara since it allows you to skip making a sauce, and instead you top the pasta… [Read more…]

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Tim Vidra

Spring Recipes — Lot18

Spring fever is officially setting in. To me, that means putting away heavy pots and pans and moving to simpler, fresh ingredients. Each of these recipes and their ingredients speak spring, helping to make that seasonal transition in the daily palate. Get in… [Read more…]

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Tim Vidra

Shrimp with Grits

Shrimp and grits is that perfect Southern dish that warms the body – and it’s quite a filling meal. While typically known as a favorite for dining out, this recipe is simple to make at home and goes equally well… [Read more…]

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Tim Vidra

White Wine Recipes — Lot18

With minimal ingredients you can create some quite comforting meals using white wine. It is also safe to say that 9 out 10 times you are going to be cooking with a dry white, such as a bottle of  this… [Read more…]

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