Tag Archives: The Seasonal Palate

Tim Vidra

Cottage Cheese Deviled Eggs Tasting Room

Foods are truly seasonal — just mention a dish, and a season should come to mind. For example, chili is a fall or winter classic, while deviled eggs seem to be one of those dishes we associate with spring and summer…. [Read more…]

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Tim Vidra

Tasting Room Spring Recipes

  Spring has certainly sprung, and just as we might move the heavier winter reds a little further back in the cellar, bringing the lighter, crisper wines like the 2014 Winston & Sons Martinborough NZ Sauvignon Blanc forward, the same happens with food…. [Read more…]

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Tim Vidra

Asparagus Tart Lot18

As we turn the corner from winter and spring forward this weekend, it’s time for our palate of slow simmers and heavy meals to transition to the bright fruits and vegetables of spring. One of my favorite spring vegetables is the… [Read more…]

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Tim Vidra

Spaghetti Squash Dinner Lot18

When in the mood for traditional Italian dishes, but perhaps not the heaviness of pasta, a simple and tasty alternative is roasted spaghetti squash. The flavorful squash shreds into long, noodle-like strands and pairs amazingly well with classic Italian ingredients. Surprise your family… [Read more…]

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Tim Vidra

Traditional Irish Recipes

St. Patrick’s Day is closing in fast, and while beer and Irish whisky might be on your mind, now’s the time to be thinking about traditional Irish dishes as well. Stepping away from Americanized recipes, the 10 listed below are the… [Read more…]

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