Tag Archives: Tim Vidra
Tim Vidra
Here’s another simple but useful project to use up some wine corks you have sitting around. Last time, I showed you how to make magnets out of wine corks; now, use some remaining corks to mark out your herbs and flowers… [Read more...]
Tim Vidra
As the weather starts to heat up, I like to make light pasta dishes that speak to the season. Fresh asparagus (remember the chickpea and shaved asparagus salad) and lemon come together in this dish, which is perfect served for… [Read more...]
Tim Vidra
Most wine drinkers have that big glass jar full of corks. Ok, so maybe there are some that have corks but they are not on display — they’re in a big box hidden in the closet, attic or garage. Or… [Read more...]
Tim Vidra
As you walk through farmers markets, carrots are stacked several feet high. Although you see carrots year-round, catching them in the spring, at the peak of their season, gives this soup the fresh flavor and rich color you want. Served… [Read more...]
Tim Vidra
Lamb loin chops are an easy go-to meal during the week – or they can be an elegant weekend meal with friends (who’ll think you worked a lot harder on the dinner than you actually did). Plus, lamb is one… [Read more...]
