Tag Archives: Tim Vidra
Tim Vidra
Most wine drinkers have that big glass jar full of corks. Ok, so maybe there are some that have corks but they are not on display — they’re in a big box hidden in the closet, attic or garage. Or… [Read more...]
Tim Vidra
As you walk through farmers markets, carrots are stacked several feet high. Although you see carrots year-round, catching them in the spring, at the peak of their season, gives this soup the fresh flavor and rich color you want. Served… [Read more...]
Tim Vidra
Lamb loin chops are an easy go-to meal during the week – or they can be an elegant weekend meal with friends (who’ll think you worked a lot harder on the dinner than you actually did). Plus, lamb is one… [Read more...]
Tim Vidra
Spring markets are starting back up again, loaded with the usual staples such as spinach, swiss chard, kale, spring onions – and chives! Chives are those wonderful bulb-forming perennials that, if you have ever planted at home, signal that spring is… [Read more...]
Tim Vidra
Before I get into the recipe portion of this post I must warn you — it calls for one bag of edamame, but you’ll want to buy two because you’ll have some chipotles left over and will be kicking yourself… [Read more...]
