Tag Archives: Tim Vidra

Tim Vidra

Lot18 Easter Brunch ideas

Can you believe Easter is right around the corner? This holiday is a classic time for family traditions, gatherings — and brunch! Here are 10 recipes sure to make your table shine during this spring holiday. Be sure to have… [Read more...]

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Tim Vidra

Simple Spring Peas in a Chardonnay Cream Sauce - Lot18

Bucatini is a perfect pasta to hold this creamy sauce that includes an oaky Chardonnay similar to the Ankida Ridge I used from the eastern slope of the Blue Ridge Mountains in Central Virginia. Any leftover wine can also be served with… [Read more...]

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Tim Vidra

Lot18 Shrimp Cocktail

Who doesn’t love a shrimp cocktail? Moreover, it’s a great start to a meal (or a lazy Saturday afternoon) when you pair it with a sparkling wine. Although, since I live in Virginia, I have the opportunity to taste some pretty… [Read more...]

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Tim Vidra

Sausage Stuffed Portobella — Lot18

I feel like the portobello is classically prepared as a vegetarian and vegan dish, given its heartiness and meaty texture. I love the rich flavor that portobellos offer, and while a great vegetarian option, I just can’t flip one of… [Read more...]

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Tim Vidra

10 Beautiful Foods for St. Patty's Day

Ahh, St.Patty’s Day — less than a week away and most of the festivities will be celebrated this weekend. Did you know that blue was the original color associated with this holiday? It wasn’t until the 17th century that green… [Read more...]

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