Tag Archives: Tomatoes

Tim Vidra

Tomato Jam Toast

I call this a jam, but not in the same sense as canning to preserve in the pantry — think in terms of a fresh, savory, ready-to-eat jam. This method is a quick and easy way to use up an abundance of cherry tomatoes,… [Read more...]

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Tim Vidra

Sausage Stuffed Portobella — Lot18

I feel like the portobello is classically prepared as a vegetarian and vegan dish, given its heartiness and meaty texture. I love the rich flavor that portobellos offer, and while a great vegetarian option, I just can’t flip one of… [Read more...]

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