Tag Archives: vegetarian

Tim Vidra

Lot18 Grilling Collage

For some, grilling season is all season. For others, spring is when the grill is pulled out, dusted off and open for business. There is something about breaking away from the kitchen to head outside, enjoying family and friends for a… [Read more…]

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Tim Vidra

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It is about that time of year when squash and zucchini will be coming in faster than you can keep up with cooking them. This take on the fritter makes for a great side dish or lunch, and it’ll make… [Read more…]

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Tim Vidra

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As we get closer to summer, cold soups are a favorite of mine – one being gazpacho. This recipe utilizes vegetables of the season, the grill and your favorite spicy bloody mary mix. This is the perfect soup to make… [Read more…]

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Audrey Luk

Avocado and Aged Goat Cheese

How can the “greatest city in the world” be bereft of decent quality avocados? I have no idea. This is why I left New York for California. Well, there were a few other reasons. But certainly liberating our larder from overly expensive, rock-hard avocados that mocked our guacamole-eating needs was a significant one. Imagine my jubilation when I cut into this perfect, pliant fruit within a few days of arriving on the Best Coast. [Read more…]

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