Tag Archives: vegetarian

Tim Vidra

Summer Sage Corn and Jalapeno Tasting Room

If there is one vegetable that rivals the tomato in the dead of summer, it has be sweet, juicy summer corn. Corn on the cob is a favorite for most, requiring only a pot of water to prepare and some butter… [Read more…]

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Tim Vidra

Summer Zucchini Salad Tasting Room

Ah, summer! For those with gardens, this is the time of year when you’re trying to figure out what to do with an excess of tomatoes, corn, squash and zucchini. You’ll also find these vegetables overflowing at grocery stores, farmers’ markets and… [Read more…]

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Tim Vidra

Stuffed Artichoke

At first glance, this recipe might look complex, but if you know you’ll be grilling out later in the day, simply steam your artichokes and make your bread crumb mixture in advance — the rest is a breeze. When the… [Read more…]

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Tim Vidra

Asparagus Tart Lot18

As we turn the corner from winter and spring forward this weekend, it’s time for our palate of slow simmers and heavy meals to transition to the bright fruits and vegetables of spring. One of my favorite spring vegetables is the… [Read more…]

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Tim Vidra

Lot18 Grilling Collage

For some, grilling season is all season. For others, spring is when the grill is pulled out, dusted off and open for business. There is something about breaking away from the kitchen to head outside, enjoying family and friends for a… [Read more…]

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