Tag Archives: vegetarian

Tim Vidra

Stuffed Artichoke

At first glance, this recipe might look complex, but if you know you’ll be grilling out later in the day, simply steam your artichokes and make your bread crumb mixture in advance — the rest is a breeze. When the… [Read more…]

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Tim Vidra

Asparagus Tart Lot18

As we turn the corner from winter and spring forward this weekend, it’s time for our palate of slow simmers and heavy meals to transition to the bright fruits and vegetables of spring. One of my favorite spring vegetables is the… [Read more…]

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Tim Vidra

Lot18 Grilling Collage

For some, grilling season is all season. For others, spring is when the grill is pulled out, dusted off and open for business. There is something about breaking away from the kitchen to head outside, enjoying family and friends for a… [Read more…]

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Tim Vidra

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It is about that time of year when squash and zucchini will be coming in faster than you can keep up with cooking them. This take on the fritter makes for a great side dish or lunch, and it’ll make… [Read more…]

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Tim Vidra

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As we get closer to summer, cold soups are a favorite of mine – one being gazpacho. This recipe utilizes vegetables of the season, the grill and your favorite spicy bloody mary mix. This is the perfect soup to make… [Read more…]

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