Tag Archives: vegetarian

Tim Vidra

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It is about that time of year when squash and zucchini will be coming in faster than you can keep up with cooking them. This take on the fritter makes for a great side dish or lunch, and it’ll make… [Read more...]

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Tim Vidra

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As we get closer to summer, cold soups are a favorite of mine – one being gazpacho. This recipe utilizes vegetables of the season, the grill and your favorite spicy bloody mary mix. This is the perfect soup to make… [Read more...]

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Audrey Luk

Avocado and Aged Goat Cheese

How can the “greatest city in the world” be bereft of decent quality avocados? I have no idea. This is why I left New York for California. Well, there were a few other reasons. But certainly liberating our larder from overly expensive, rock-hard avocados that mocked our guacamole-eating needs was a significant one. Imagine my jubilation when I cut into this perfect, pliant fruit within a few days of arriving on the Best Coast. [Read more...]

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