Articles

Tim Vidra

Lot18 — Roasted Lamb Shanks

Slow roasting and braising meats is one of my favorite things to do during the colder months — literally warming the house with heat and wonderful aromas. This dish can be served in two different ways, adding beans to the… [Read more…]

No Comments | Leave a Comment

Tim Vidra

Chorizo Mac and Cheese – Lot18

Nothing says comfort like a big old casserole dish full of bubbling-hot macaroni and cheese. This recipe adds a whole new level of warming kick with the addition of spicy chorizo and jalapeños — perfect to pair with steak or… [Read more…]

1 Comment | Leave a Comment

Lot18

Recently we received a rather interesting question from a member: I’ve read that wine was first produced in the Middle East and throughout Persia. If this is true, why aren’t we all drinking wines from those places today? Great question… [Read more…]

No Comments | Leave a Comment

Tim Vidra

Spirited Cocktails Lot18

The holiday season is officially upon us! With family, friends and festive gatherings abound, I’ve concocted this roundup of 8 of my favorite holiday cocktails to keep things “spirited” all season long. It’s cider season, and this bourbon apple cider garnished with rosemary is… [Read more…]

3 Comments | Leave a Comment

Lot18

Wine Tasting

We are asked all the time about the new wine brands that appear in Tasting Room shipments and on Lot18. Neptune’s Trident? The Stub? The Tender? Mythmaker? I’ve never heard of ANY of these wineries! Where are all these wines… [Read more…]

3 Comments | Leave a Comment