Articles

Tim Vidra

Lot18 — The Ultimate Sriracha Bloody Mary

Most of us have been there: Late and after one too many glasses of wine, you retire for the night thinking, “I am so looking forward to that spicy salad-bar-topped Bloody Mary in the morning.” Well, maybe you haven’t been there,… [Read more...]

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Tim Vidra

Lot18 Easter Brunch ideas

Can you believe Easter is right around the corner? This holiday is a classic time for family traditions, gatherings — and brunch! Here are 10 recipes sure to make your table shine during this spring holiday. Be sure to have… [Read more...]

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Eric Arnold

27

A couple weeks ago, I joined several other writers, sommeliers and buyers at a tasting of New Zealand wine led by the legendary Oz Clarke, the man behind all those famous wine guides. Silly me, I always assume that when… [Read more...]

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Lot18

World Malbec Day

We love Argentina. At least a quarter of the Lot18 staff has been there for a professional or leisure visit, and not one of us would hesitate to go back. The only problem with visiting Argentina? The price of a… [Read more...]

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Tim Vidra

Simple Spring Peas in a Chardonnay Cream Sauce - Lot18

Bucatini is a perfect pasta to hold this creamy sauce that includes an oaky Chardonnay similar to the Ankida Ridge I used from the eastern slope of the Blue Ridge Mountains in Central Virginia. Any leftover wine can also be served with… [Read more...]

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